Vegetarian

Arancini Asparagus Barbecued with Garlic and Basil Asparagus, Pea and Goats Cheese Risotto Aubergine Caviar Aubergine with Chilli and Basil Brussel Sprouts with Maple Syrup Toasted Pecans Bulgur Wheat Salad Butternut Pumpkin Risotto with Gorgonzola and Mascarpone Cardamon Panna Cotta with Rhubarb and Rosewater Jelly Cashew and Coriander Hummus Cauliflower Couscous Cauliflower Soup with Rarebit Croutons Cauliflower and Chickpea Koftas Cauliflower and Spinach with Coconut Caulilini Pakoras Celeriac, Stilton and Apple Ravioli Chickpea and Kidney Bean Falafels with Tahini Sauce and Lebanese Salad Chilli Bean Tacos Chinese Aubergine Stuffed Fritters Christmas Filo Rolls on Cream of Brussel Sprouts and Roasted Vegetables with a Cranberry Sauce Duck Eggs with Roasted Asparagus and Parma Ham Easy Wild Mushroom Tortellini Falafels with Tahini Sauce and Lebanese Salad Five Spice Tofu and Crispy Noodle Salad with a Peanut Sauce Free-Form New Potato Tart with Asparagus Fried Green Tomatoes with Labneh Cheese and an Olive and Tomato Salsa Fusion Mushroom and Spinach Cannelloni Garlic and Ginger Brussel Sprouts Goats Cheese Soufflés with a Tomato and Basil Dressing Goats Cheese, Ricotta and Mixed Herb Stuffed Courgette Flowers Green Beans with Garlic and Tomatoes Herb Crusted Beefsteak Fungus Hot Sauce Tofu Individual Layered Root Vegetable Tarts Italian Tomatoes Kale Paneer Lentil and Pumpkin Curry in Gem Squashes with Deep Fried Stuffed Chapatis Mediterranean Vegetable Gateau with a Roasted Tomato Sauce Mock Thai Fish Cakes Morel and Asparagus Open Lasagne Mozzarella and Roasted Mediterranean Vegetables on Polenta Croutons Muesli Nachos Nettle Gnocchi Nettle Pasta with a Sweet Potato and Mushroom Sauce Olive Tapas Oriental Avocado Mousse Oven Roasted Wild Mushrooms and Vegetables with Smoked Buffalo Mozzarella on Bruschetta Pickled Chillies Picnic Loaf Porcini Linguini with a Garlic Cream Sauce and Asparagus Preserved Wild Mushrooms in Oil Pumpkin Ravioli Quesadillas Raw Broad Bean Dip Refried Beans Ricotta Stuffed Courgette Flowers Ricotta and Herb Stuffed Chicory in an Italian Tomato Sauce Roast Pumpkin Risotto with Mascarpone Roast Root Vegetables Roasted Baby Vegetables with Herb Polenta Wedges Rocket Pizza Rocket, Tomato and Buffalo Mozzarella Salad with Parmesan Crisps Rustic Vegetable Quiche Saag Salad Roasted Beetroot and Jerusalem Artichokes with Baby Spinach and Walnuts Salad of Char grilled Asian Greens Salad of Oven Roasted Vegetables with Figs topped with Ricotta and Goats Cheese Salad of Roasted Summer Vegetables Samphire with a Miso Dressing Sesame Five Spice Quail Eggs with Wasabi Creme Fraîche Silverbeet Dolmades Silverbeet and Stilton Crepes Smoked Tofu Gado Gado Spicy Bean Burgers with Guacamole and Salsa Spicy Butternut Squash Souffle Spicy Chick Peas with Aubergine Spicy Parsnip Burgers Spicy Vegetable and Noodle Salad Spicy Yam Balls Spinach Pie Spinach Potato Gnocchi with Sage Spinach and Goats Cheese Saffron Tart Spring Vegetable Barley Risotto Steamed Tofu Sandwich with Bok Choy and Shitake Mushrooms Stuffed Chicory Gratin Summer Herb Focaccia Suppli Balls Swiss Chard Pasta Rolls Tasty Stuffed Marrow Tofu Toast Tomato Salsa Tower of Mediterranean Vegetables Traditional Guacamole Truffle Brie Vegetable Biryani Vegetable Curry Pies Vegetable Nut Loaf Vegetable Red Curry Vegetable Tajine Vegetable Tempura with Noodles and Broth Vegetable Thai Curry Puffs Vegetarian Joloff Rice Vegetarian Spring Rolls Whole Roasted Cauliflower Wild Mushroom Crepes served with Asparagus and Tomato Concasse Wild Mushroom Risotto Wild Mushroom and Watercress Fusilli Zucchini Fritters