Muesli

This is an exceptionally easy recipe but none the less delicious. It is also far less costly than purchasing packaged varieties. Once you have the knack you can vary the quantity and types of nuts and dried fruits to suit your own taste.

people_outline
approximately 700g
access_time
Prep: 5 minutes
Cook: 45 minutes

Ingredients

  • 300g oats
  • 50g desiccated coconut
  • 100g sunflower seeds
  • 120g almonds
  • 120ml apple juice
  • 30ml cold pressed rapeseed oil
  • 120g sultanas

Method

  1. Preheat an oven to 160C.
  2. Place all the ingredients except the sultanas in a bowl and mix until well combined. Pour out onto an oven tray and spread out evenly. Place in the preheated oven and leave to cook for 45 minutes, until dry and lightly toasted. Stir regularly to allow the ingredients to cook evenly.
  3. When toasted remove from the oven, stir in the sultanas and leave to cool. When cool store in a sealed container until ready to use. Will keep for up to a month.

Recipe Ideas

Chirstmas Truffles, ready to eat
Christmas Rum Truffles

20-30 Truffles

Prep: 1-1/2 hours
Cook: 5 minutes

Classic Champagne Cocktail ready to drink.
Classic Champagne Cocktail

1 Portions

Prep: 1 minute

Steamed Lobster with Garlic, Ginger and Black Beans
Steamed Lobster with Garlic, Ginger and Black Beans

4 Portions (as part of a Chinese meal)

Prep: 10 minutes
Cook: 10 minutes

Keywords:
muesli 
oats 
coconut 
desiccated 
almonds 
sunflower seeds 
apple juice 
sultanas 
rapeseed oil 
oil 
cold pressed 
Categories:
breakfast 
vegetarian