Samphire with a Miso Dressing
Samphire, an eatable plant that grows on sea cliffs and salt marshes is similar to very fine asparagus, and has a common name of sea asparagus. Its name comes from the corruption of Saint Pierre.
Samphire is salty and crips to eat. It can be eaten raw in a salad, but I prefer it briefly steamed for 1-2 minutes.
4 Portions
Prep: 5 minutes
Cook: 1 to 2 minutes
Cook: 1 to 2 minutes
Ingredients
ingredients
- 200g samphire, rinsed thoroughly
Miso Dressing
- 1 tbsp miso paste
- 1 1/2 tbsp rice wine vinegar
- 1 tbsp ginger, finely chopped
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- juice of 1/4 lime
Method
- Dressing: Place all the dressing ingredients in a jar and shake until well combined.
- Samphire: Steam the samphire over boiling water for 1-2 minutes. Place the samphire in a bowl and toss with well shaken dressing. Serve.
Recipe
Keywords:
samphire
miso
sea
asparagus
cook
make
Categories:
sidedishes
starters-vegetables
vegetarian