August offers two very different culinary stories. Across the Northern Hemisphere, late summer reaches its peak, with an abundance of tomatoes, broad beans, soft fruits, herbs and seafood inspiring light starters, vibrant salads, barbecues and fruit-filled desserts. In the Southern Hemisphere, winter encourages richer, warming dishes built around slow-cooked meats, hearty seafood, seasonal pumpkins and root vegetables, alongside comforting puddings and robust flavours. Whether you are making the most of summer's harvest or embracing the pleasures of winter cooking, August is a wonderful month to celebrate fresh, seasonal ingredients and the distinctive character they bring to the table.
Prep: 20 minutes
Cook: 20-30 minutes
Prep: 15 minutes plus 2 hours marinating
Cook: 10 minutes
Prep: 20 minutes
Cook: 45 minutes
Sarah's Seasonal Recipe List has been updated with great ideas, which can be found below. Also, we have the April's guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.