March, 2026
Welcome to FoodieSite!
March is a month of change. For those at the first tentative signs of Spring, we begin to see some local vegetables, be they coaxed along in hot houses or flown in from the other side of the world. The last of the local autumn harvest has gone, but longer days bring the promise of fresh fruit and vegetables to come as the season gets into full swing. Meanwhile, at the bottom half of the world, or top, depending on prospective, gardens and markets are seeing the first hints of autumn fruit beginning to make tentative inroads into the stalls. There is plenty of choice in the vegetable department, along with the autumn fruits, and a gentle turning of the seasons is evident in the pantry.
Recipe Ideas
Confit of Salmon on New Potatoes and Silverbeet with a Saffron Cream Sauce
Prep: 20 minutes
Cook: 20 minutes
Recipe
Macadamia Tart
Prep: 15 minutes
Cook: 30 minutes for individual tarts or 50 minutes one large one
Venison Sausages with Wild Mushrooms and Mustard Mash
Prep: 10 minutes
Cook: 20 minutes
Seasonal Recipe Ideas
Sarah's Seasonal Recipe List has been updated with great ideas, which can be found below. Also, we have the March's guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.