Herb oil makes an excellent addition to the pantry cupboard. The oil makes a great for salad dressing, marinades and basting fish, meat and poultry. In this version of the recipe, we are using rapeseed oil, which has a lovely nutty flavour.
Prep: 5 minutes
Cook: 50-60 minutes
Cook:
Prep: 15 minutes
Cook: 20-25 minutes