Herb Oil

Herb oil makes an excellent addition to the pantry cupboard. The oil makes a great for salad dressing, marinades and basting fish, meat and poultry. In this version of the recipe, we are using rapeseed oil, which has a lovely nutty flavour.

people_outline
300ml oil
access_time
Prep: 5 minutes

Ingredients

  • 300ml Fussels Cold Pressed Rapeseed Oil
  • 3 srpigs marjoram
  • 3 sprigs of thyme
  • 3 sprigs rosemary
  • 1 bay leaf

Method

  1. Wash the herbs and dry thoroughly.
  2. Place the herbs and oil in a sterilised jar or bottle and seal well. Leave for 1 month before using. The oil will keep for 6 months in a cool dry place.

Recipe Ideas

Prawns on Speghtti Squash
Prawns in Parma Ham with a Goats Cheese Farce on Spaghetti Squash
6 Portions

Prep: 20 minutes
Cook: 30 minutes

Recipe Recipe
Smoked Trout and Asparagus Vietnamese Rolls
12-16 Rolls

Prep: 30-40 minutes
Cook: 50 minutes

Recipe Recipe
Chicken and Seafood Paella
6 Portions

Prep: 30 minutes
Cook: 30 minutes

Recipe Recipe
Keywords:
rosemary 
marjoram 
sage 
bay leaves 
ingredients 
cooking 
oil 
Categories:
sauces