Plantain Strips

Plantain strips offer a delightful crunch and a subtle sweetness, making them an ideal snack or accompaniment to various dishes. These crisps are perfect when served with a dip like Thai sweet chilli sauce or guacamole, adding a touch of excitement to any gathering.

With their golden hue and crispy texture, these plantain strips are not only appetising but also versatile. They can be enjoyed as a standalone snack or as a garnish to elevate a meal. Stored in an airtight container, they maintain their freshness for several days, ensuring a tasty treat is always on hand.

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6 Portions as a garnish 2-4 as a snack

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Prep: 5 minutes
Cook: 5 minutes

Ingredients

2 large green plantains, peeled and sliced as thinly as possible length ways
oil for deep frying
pinch paprika
maldon salt and freshly ground pepper

Method

Plantain Strips: Place the plantain slices in water for a few minutes then dry them thoroughly before frying. Preheat oil in a deep fryer, wok or large saucepan to 180°C. Cook the plantain slices in batches for around 30 seconds so that they are crisp and slightly golden. Drain the plantain crisp's on paper toweling. Season the plantains with a little salt and pepper and a generous pinch of paprika (optional). Allow the plantain crisps to cool before storing in an airtight container until ready to serve.