This is a rough mash of new potatoes with their skins, rather than smooth and creamy, this mash has texture and flavour.
Prep: 15 minutes
Cook: 1 hour and 30 minutes
Prep: 20 minutes plus 12 hours for soaking the dried beans
Cook: 1 hour and 30 minutes to 2 hours
Prep: 30 minutes
Cook: 30 minutes