
This is my favourite cocktail of all times to drink and serve, it is true decadence. All it requires is quality ingredients to be a success, of course it works just as well with a quality Australian sparkling as champagne.
Prep: 10-15 minutes (plus 6-8 hours for marinating fruit)
Cook: 45 minutes
Prep: 20 minutes plus 12 hours for soaking the dried beans
Cook: 1 hour and 30 minutes to 2 hours
Prep: 15 minutes
Cook: 35 minutes