Lamingtons are little Australian cakes that were invented as a way of using stale bread. Lamingtons appear at fetes and picnics all over Australia. They are coated in a chocolate syrup and plenty of desiccated coconut. They can be served simply on their own as a snack or have them as a dessert dish with a little good vanilla ice-cream.
Prep: 15 minutes
Cook: 30 minutes
Prep: 20 minutes plus marinating time
Cook: Cooking Time 15 minutes
Prep: 10 minutes
Cook: 8-10