Ingredients

ingredients

• 1/2 red onion, peeled, halved and finely sliced
• 1 large cucumber, seeded, peeled, quartered and sliced
• 5 medium, ripe, firm tomatoes, roughly diced
• 200g goat feta, cubed
• 100g kalamata olives
• 1 tsp dried oregano
• pinch maldon salt
• 50ml red wine vinegar
• 100ml extra virgin olive oil

Method

1. Lightly toss onion, cucumber, tomatoes, feta and olives together in a salad bowl. Sprinkle over the oregano and salt
2. Whisk together the vinegar and oil so well combined. Dress the salad, toss the salad and serve immediately.