Cucumber Rounds with Smoked Salmon and Keta
These canapés are easy and quick to prepare but look and taste impressive. You can simply slice the cucumber or you can cut the slices into shapes using small shape cutters eg. stars, hearts and fluted cutters.
30-40 Portions
Prep: 15 minutes
Ingredients
Cucumber and Smoked Salmon Canapés:
- 1 cucumber, ends trimmed and cut into slices around .5mm thick
- 250g crème fraîche or sour cream
- 300g smoked salmon
- 1 small jar of salmon roe (caviar)
Method
- Canapés: Place a small slice of smoked salmon on each cucumber slice followed by a teaspoon of crème fraîche or sour cream. Using a small knife finish each canape with a small amount of salmon roe. Serve.
- These can be prepared up to an hour in advance and stored in the refrigerator.
Recipe Ideas
Recipe
Herrings with Red Rice Stuffing in Parma Ham
Prep: 15 minutes
Cook: Cooking Time 45 minutes (this includes the rice)
King Scallops with Herb and Pesto Butter
6 Portions or 18 as a canape
Prep: 5 minutes once scallops are opened (allow 20-30 minutes)
Cook: 3 minutes
Keywords:
smoked salmon
cucumber
canape
buffet
party
entertaining
smoked salmom
salmon
salmon caviar
salmon roe
food
foodie
Categories:
starters-vegetables
canapes