Cucumber Rounds with Smoked Salmon and Keta
These canapés are easy and quick to prepare but look and taste impressive. You can simply slice the cucumber or you can cut the slices into shapes using small shape cutters eg. stars, hearts and fluted cutters.
30-40 Portions
Prep: 15 minutes
Ingredients
Cucumber and Smoked Salmon Canapés:
- 1 cucumber, ends trimmed and cut into slices around .5mm thick
- 250g crème fraîche or sour cream
- 300g smoked salmon
- 1 small jar of salmon roe (caviar)
Method
- Canapés: Place a small slice of smoked salmon on each cucumber slice followed by a teaspoon of crème fraîche or sour cream. Using a small knife finish each canape with a small amount of salmon roe. Serve.
- These can be prepared up to an hour in advance and stored in the refrigerator.
Recipe Ideas
Steamed North African Leg of Lamb with Fruit Cous Cous
6-8 Portions
Prep: 20 minutes
Cook: 60-90 minutes
Recipe
Christmas Pudding Ice-Cream
1 single pudding (8 portions) or 8 individual Christmas puddings
Prep: 20 minutes (plus at least 8 hours to macerate fruit and 5 hours for ice-cream to set)
Keywords:
smoked salmon
cucumber
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entertaining
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salmon caviar
salmon roe
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foodie
Categories:
starters-vegetables
canapes