Friends are delicious little French cakes made with ground nuts. I mainly use almonds but hazelnuts also work well. You can also try different fruits, as always it is best to use seasonal varieties; for example summer berries or for christmas Cointreau soaked cranberries.
Australian will know just how nice these little cakes are to eat and they are very popular, being sold at most cafés and coffee shops. One of the best things about Friands is how amazingly easy they're to make.
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