This combination of ingredients make tasty little nibbles, that take no time at all. The prunes are filled with cheese and walnuts and wrapped in thin slices of proscuitto or speck (a specialty of Northern Italy).
people_outline
20 Portions
access_time
Prep: 10-15 minutes
Ingredients
Ingredients
100g gorgonzola
100g soft goats cheese or camembert, rind removed
20 walnuts
20 prunes, pitted
20 slices speck or 10 slices prosciutto, sliced in half lengthwise
You will need
20 toothpicks
Method
Cheese and Walnut Prunes in Prosciutto: Place the two cheeses in a bowl mix together with a fork until well combined. Place a generous teaspoonful of cheese and a walnut in each prunes. Roll the prunes in the speck or prosciutto and secure with a toothpick. Serve
These can be prepared up to a day in advance (cover and store in the refrigerator).