
This is my favourite cocktail of all times to drink and serve, it is true decadence. All it requires is quality ingredients to be a success, of course it works just as well with a quality Australian sparkling as champagne.
Prep: 20-30 minutes
Cook: 30 minutes
Prep: 30 minutes
Cook: 2 hours & 20 minutes (plus marinating overnight, optional)
Prep: 20 minutes plus 30 minutes resting time for the pastry
Cook: 15 minutes