
This is my favourite cocktail of all times to drink and serve, it is true decadence. All it requires is quality ingredients to be a success, of course it works just as well with a quality Australian sparkling as champagne.
Prep: 10 minutes
Cook: 30 minutes
Prep: 15 minutes plus the time preparing the confit
Cook: Cooking Time 45 minutes
Prep: 15-20 minutes (4-8 hours soaking for the rice)
Cook: 20-30 minutes