Ingredients

Baby Spinach Salad

• 60 g baby spinach leaves, washed
• 2 tsp pine nuts, toasted
• 2 small plum tomatoes or vine ripened tomatoes diced
• 2 tsp walnut oil
• 1/2 tsp balsamic vinegar
• maldon salt and freshly ground pepper

To Serve

• Parmesan Shavings

Method

1. Salad: Place all the salad ingredients in a bowl and toss them together lightly. Serve at once or the leaves will become wilted.
2. To Serve: Serve the salad garnished with a few parmesan shavings.