Prawns with Garlic and Chilli
Imagine the lively buzz of a Spanish tapas bar, where this classic dish brings a burst of seaside flavours to the table – it's like a quick holiday in a pan, without the sunburn! Prawns with Garlic and Chilli embody the aspirational charm of effortless Mediterranean entertaining, evoking feelings of warmth and excitement with their garlicky zest and spicy undertones.
The succulent prawns offer a tender texture that pairs beautifully with the aromatic garlic and fiery chilli, creating a harmonious blend that's both comforting and invigorating. This high-level grilling technique highlights key ingredients like fresh prawns and herbs, making it a go-to for those seeking a simple yet sophisticated seafood experience.
Cook: 3-5 minutes
Ingredients
Prawns
- 16 prawns (raw), peeled
- 4 garlic cloves, finely chopped
- 2 bay leaves
- 4-6 small dried red chillies
- 150ml extra virgin olive oil
- salt and pepper
Method
- Prawns: Preheat a grill to moderate high. Place the prawns, bay leaves, chillies and garlic in one large or two medium sized oven proof serving dishes. Pour the olive oil over the prawns and add a little salt and pepper. Place the dish or dishes under the preheated grill. Cook the prawns until they are pink and cooked through 3-5 minutes. Remove them from under the grill and serve.
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