Chorizo Sausage

Chorizo Sausage

Imagine the vibrant buzz of a Spanish tapas gathering, where fresh chorizo slices steal the show with their smoky, spicy allure that's both comforting and exhilarating. This rustic favourite evokes the warmth of Mediterranean evenings, offering a satisfying mix of tender, juicy textures and bold flavours from the sausage itself. (It's like a flavour-packed passport to Spain without leaving your kitchen!) For those seeking variety, pairing it with potatoes or puff pastry adds a delightful twist, enhancing the overall experience with subtle crispness and heartiness.

The aspirational appeal lies in its simplicity, turning everyday ingredients into something special that feels indulgent yet approachable. This dish captures the essence of casual entertaining, where the rich, savoury notes of chorizo create a sense of joy and togetherness, perfect for light bites that linger on the palate.

people_outline
6 Portions
access_time
Prep: 5 minutes
Cook: 5 minutes

Ingredients

Chorizo

  • 4-6 chorizo mild or hot sausages
  • 3 tbsp olive oil

Method

  1. Chorizo: Slice the chorizo into even slices. Heat the oil in a frying over a moderate high-heat. Place the chorizo sausages in the frying pan and cook them for a minute on each side so that they are hot and cooked through. Serve hot.

Recipe Ideas

Nettle Pasta with a Sweet Potato and Mushroom Sauce

6 Portions

Prep: 30 minutes
Cook: 20 minutes

Barbeque Argentinian Steaks
Barbecued Argentinian Steak

6 Portions

Prep: 5 minutes
Cook: 8-15 minutes

Smoked Haddock Ravioli with butter and rocket
Smoked Haddock Ravioli

6 Portions

Prep: 30 minutes
Cook: 15 minutes

Keywords:
spanish 
spain 
chorizo 
sausage 
tapas 
Categories:
starters-meat 
canapes