Scottish fresh produce make this a very special dish by using the best Aberdeen Angus fillet steak and freshly caught lobster. The steak and lobster are simply cooked with a little olive oil and are accompanied with a little watercress and potato stovies. Stovies are very similar to French potato boulangare or dauphinoise as they are sliced and cooked in the oven with a little stock or milk, stovies are usually finished with cooked meat leftovers. In this recipe I prepare the stovies with milk as it complements the lobster flavour.