With an abundance of strawberries in the fridge and a craving for something other than quince with my cheese, I came up with this recipe. A strawberry version to my sweet chilli jam.
Prep: 20 minutes
Cook: 10 minutes
Prep: 15 minutes plus 3-5 hour soaking time for the rice
Cook: 15 minutes plus 8-10 minutes to precook the rice
Prep: 5 minutes