This recipe calls for crowdie a creamy soft low fat Scottish Cheese which is prepared from skim milk. It taste is similar to a creamy natural yoghurt, as obviously it may be difficult to locate this cheese I recommend a 50/50 mixture of yoghurt and mascarpone to create the same flavour.
Prep: 15 minutes
Cook: 2 hours
Prep: 20 minutes
Cook: 20 minutes
Prep: 5 minutes plus 30 minutes resting time for the pastry
Cook: 10-15 minutes