Chocolate Macadamia Brownies

Chocolate Macadamia Brownies are a decadent delight, boasting a rich chocolatey flavour that makes them utterly irresistible. With a delightful combination of buttery goodness and the crunch of macadamias, these brownies offer a satisfying texture that is both fudgy and slightly chewy.

This recipe is a favourite among dessert lovers, perfect for sharing at gatherings or indulging during a quiet evening at home. The simple preparation method ensures that these treats can be whipped up quickly, bringing a touch of luxury to any occasion.

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16 squares

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Prep: 10 minutes
Cook: 30 minutes

Ingredients

Brownies

125g butter
125g plain chocolate (70%)
2 eggs
250g caster sugar
70g self raising flour
30g plain flour
100g macadamias, roughly chopped

Method

Preparation: Preheat an oven to 180°C (350°F) and butter a 20cm (8inch) square cake tin.
Brownies: Melt the butter in a saucepan and when it is almost melted add the pieces of chocolate. Stir it until it has melted and blended with the butter.
Beat the eggs and caster sugar together in a bowl until the mixture is thick and creamy. Add the chocolate mixture and stir it in. Stir in the flour and macadamias until well combined.
Pour the mixture into the and tin and place it in the oven to cook for 30 minutes. They should be just cooked and moist inside.
Remove the cake from the oven and allow it to cool. Cut it into 16 squares. Store the brownies in a sealed container in the refrigerator for up to 4 days.