Lamb kebabs are easy and quick to make. They can be a starter or a main course, depending on the quantity you prepare.
Prep: 30 minutes (soaking time)
Cook: 10-15 minutes
Prep: 10 minutes
Cook: 30 minutes
Prep: 10 minutes (plus 15 minutes marinating)
Cook: venison 5-8 minutes, mash 10-30 minutes (according to cooking method)