Spanish Hot Chocolate

Dive into the decadent world of Spanish hot chocolate, a breakfast staple that evokes sunny Mediterranean mornings and pairs beautifully with churros for a touch of indulgence. Unlike its overly sweet cousins, this version champions pure cocoa essence with minimal sugar, offering a genuinely satisfying treat - after all, who needs more sweetness when chocolate is already a hug in a mug? Its rich flavour and creamy texture make it an aspirational choice for those seeking authentic comfort.

Key ingredients like high-cocoa chocolate and milk create a luxurious, velvety consistency that's both warming and satisfying. The high-level technique involves gentle heating to blend everything smoothly, resulting in a drink that's as easy to prepare as it is delightful to savour, capturing the essence of Spanish culinary tradition.

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6 Portions

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Prep: 2 minutes
Cook: 2-3 minutes

Ingredients

Hot Chocolate

1.2 litres milk
300g chocolate (80% cocoa)
1 tbsp sugar

To Serve

1tsp cinnamon, ground
Churros, optional (see recipe)

Method

Hot Chocolate: Place the chocolate, sugar and milk in a saucepan. Place it over a moderate-high heat and whisk it until it is at a strong simmer (just below boiling point). The chocolate should be melted and the sugar dissolved. Serve.
To Serve: Pour the chocolate milk into 4-6 mugs and sprinkle over a little cinnamon. Serve on their own or accompanied with churros.