Sardines bring back memories of long Mediterranean holidays, sharing plates of them in small seaside restaurants in Italy or Greece; always fresh, sweet, and perfectly simple. Though often enjoyed when dining out, they’re one of the easiest fish to prepare at home, needing only a little care and a love of flavour. Best of all, they remain wonderfully affordable.
Prep: 15 minutes
Cook: 30 minutes
Prep: 5 minutes
Cook: 3-5 minutes
Prep: 15 minutes plus 30 minutes refrigeration
Cook: 5 - 8 minutes