Gunkanmaki

These sushi are hand moulded and resemble little battleships they are simple to make. Fish eggs of all sorts make a great filling, giving the sushi lots of colour.

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Prep: 10 Minutes

Ingredients

Ingredients

  • Sushi Rice
  • Nori Sheets: Cut into rectangles to hold the rice
  • Filling: Salmon Roe, Flying Fish, Cods Roe, Herring Roe etc.
  • Wasabi

Method

  1. Take a small ball of sushi rice and make it into a slight rectangle shape just under 5cm long (similar to nigiri sushi).
  2. Cut a rectangle of nori, large enough so that it can be wrapped around the bottom and sides of the rice. It should come just above the rice.
  3. Dab a little wasabi on the top of the rice and cover the top with your choice of fillings.

Recipe Ideas

Asparagus risotto
Asparagus Risotto

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Cook: 30-40 minutes

Spicy Vension Steaks on Butternut Squash Mash
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Prep: 10 minutes (plus 15 minutes marinating)
Cook: venison 5-8 minutes, mash 10-30 minutes (according to cooking method)

Soy and Ginger Barbecued Chicken
Soy and Ginger Barbecued Chicken on Bok Choy and Sweet Potato

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Cook: 10 minutes

Keywords:
japan 
japanese 
fish 
sushi 
rice 
canape 
canapes 
Categories:
seafood 
canapes