Ingredients

• 4 salmon fillets, skinless and boneless
• 1-2 garlic cloves, crushed (optional)
• 8 small sage leaves
• 4 slices of prosciutto
• Olive oil

To serve

• Mashed potato
• Sautéed Spinach (with a little crushed garlic)

Method

1. Lightly coat the salmon with a little crushed garlic if using. Place 2 small sage leaves on the centre of the flesh side of the salmon and wrap each one in a slice of prosciutto.
2. Place the salmon in a lightly tray lightly coated in olive oil.
3. Drizzle over a little extra oil and place under a moderate high grill. Cook for approximately 5 minutes so the the flesh is a soft pale pink in colour. Serve