Risotto is one of those dishes which are easy to prepare. There are many varities and you will find that most italian provinces lay claim to having the best tasting, most genuine version of the dish. In this recipe, I am preparing risotto with fresh beetroot. I liked to use raw beetroot when I make dish, for it gives an uniquely earthy taste.
This dish is very simple to prepare, either pureed in a food processor or simply grated, the beetroot cooks at the same time as the risotto. The addition of a little dried chilli flakes adds a little spice.