Red Cabbage, Apple and Walnut Coleslaw

This easy to prepare, and very tasty coleslaw is very quick to prepare and make. I think of it as a very much grown-ups coleslaw, reminiscent of a Waldorf Salad.

4-6 Portions
Prep: 10 minutes



  • 1 small red cabbage, thinly shredded
  • 2 large crisp apple, decoder and sliced into thin julienne/matchsticks
  • 150g walnuts, toasted and roughly chopped
  • 5 spring onions (green onions, scallions), trimmed and finely chopped
  • 150g stilton crumbled
  • 1 lime juice and zest
  • 75ml extra virgin olive oil
  • Maldon salt or similar quality salt
  • Ground Black Pepper, course


  1. To Prepare: Place all the ingredients in a large bowl and toss lightly until all the ingredients are well distributed, season with salt and pepper to taste. Serve.