Easy Rib Recipe

Easy Ribs

Easy ribs offer a delightful escape into affordable indulgence, perfect for casual mid-week dinners or laid-back weekend feasts. Who knew ribs could be this effortlessly satisfying? This recipe captures the aspirational vibe of home-cooked comfort, evoking feelings of warmth and contentment with its blend of savoury and sweet flavours that promise a rewarding meal.

The key ingredients like pork spare ribs, garlic, and ginger create a sticky, crisp texture that's irresistibly tasty, highlighting a high-level technique of marinating and oven-cooking for depth of flavour. It's an experience that feels both homely and a bit exotic, making it a go-to for those seeking simple yet impressive results.

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4 Portions

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Prep: 5 minutes plus 2 hours marinating
Cook: 80 minutes

Ingredients

1.5-2 kg or 16 pork spare ribs, cut into individual ribs
3 garlic cloves, crushed
1 tsp five spice
1 tbsp brown sugar
2 tbsp ginger, grated
1 tbsp golden syrup
3 tbsp soy sauce
1 tsp Worcestershire sauce
3 tbsp tomato sauce

Method

Place all the marinade ingredients in an oven tray large enough to hold the ribs, mix until well combined. Place the ribs in the marinade, cover and refrigerate for at least 2 hours or overnight.
Preheat an oven to 160C. Place the ribs on the centre shelf of the preheated oven. Cook for 1 hour then increase the temperature to 220C and cook for a further 15-20 minutes so that they are sticky, crisp and dark golden brown and what may seem to be nearly burnt.
Serve the ribs on their own or with boiled rice and Asian greens