Ingredients

• olive oil
• 360g raw prawns, peeled and deviened
• 3 chorizo sausages (fresh), chopped into 1cm thick slices
• 1 tsp chilli flakes
• 2 garlic cloves, finely chopped
• 4 plum tomatoes, finely diced
• maldon salt and freshly ground black pepper
• 3 tbsp finely chopped flat leaf parsley

Method

Prawns and Chorizo

1. Heat the oil in a medium frying pan over a moderate high heat. Add the chorizo and fry for 2-3 minutes until slightly crispy on each side.
2. Stir in the prawns, chilli and garlic and sauté for a further 2 minutes, stirring occasionally to avoid the garlic burning, until the prawns are just cooked.
3. Add the tomatoes and leave to simmer for 5-10 minutes until the tomatoes have broken down to a sauce like consistency. Stirring regularly. Season with salt and pepper to taste
4. To Serve: Place in a bowl or individual ramekins. Scatter over the parsley. Serve with a tapas selection or bread as a starter or light meal.