Pasta: Make the pasta and allow to rest for at least 30 minutes,
while you make the filling.
Filling: Mix together all the ingredients with a fork until well
combined. Refrigerate until ready to use.
Tortellini: Roll the pasta out to the second thinnest setting. On a
lightly floured surface cut the pasta into small circles with a round biscuit
cutter. Place a small teaspoonful of filling in the centre of each round. Dampen
around the edges of the pasta and fold each round in half. Dampen the corners and
bring them together. Place on a lightly floured surface until ready to
To Cook Pasta: Bring a large saucepan of water to the boil with a
pinch of salt. Place the tortellini in the boiling water and cook for 30 seconds
until risen to the top.With a slotted spoon remove the tortellini and place in
To Serve: Sprinkle parsley over the pasta. Drizzle a little truffle
oil over the top and accompany with grated parmesan.