New Potato and Olive Oil Mash

This is a rough mash of new potatoes with their skins, rather than smooth and creamy, this mash has texture and flavour.

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Portions: 6 Portions

Preparation: 1 minute

Cooking: 10-15 minutes


  • 800g-1kg new potatoes
  • 180ml extra virgin olive oil
  • maldon salt


  1. Mash: Place the potatoes in a saucepan of boiling water and simmer for 10-15 minutes (dependant on their size) until tender, remove from the heat and drain. Add the olive oil to the pan and mash the potatoes with a potato masher or fork. Add the olive oil, mix until well incorporated and season to taste.