Garlic Aioli is simply an aioli with more garlic. It is quick and easy to make.
Prep: 5 minutes
2 garlic cloves, crushed
3 egg yolks
1 tbsp parsley, finely chopped
pinch maldon salt
300ml olive oil
Place the egg yolk in a food processor or blender and add the garlic, chilli,
paprika, lime juice and seasoning and blend until frothy, then while the motor is
running slowly pour in the oil until you have a slightly runnier mayonaise mixture.
Serve or refigerate in a covered container for up to 2 hours. (if preparing in
advance use one normal garlic clove).