I've always loved quiches and have been making them since I was a girl. This is a mild flavoured quiche that relies on the freshest of ingredients; of course the flavour will vary according to the herbs you use. I like to make this quiche with a peculiar mixture of herbs that grow in abundance in my garden in Spring and Summer. (So, why waste them). This quiche makes a nice supper or serve it on a more special occasion as a starter.