Surf and Turf is a dish I love, it is especially good in the summer when it can be prepared on the barbecue. In this recipe I use tuna instead of beef as it has the same meaty texture and makes a light seafood alternative. The tuna and prawns are also infused with East Asian flavours for a modern touch. I accompany this dish with yummy barbecued potato wedges.
Prep: 1 hour
Cook: 2-3 hours
Prep: 15 minutes
Cook: 10 minutes
Prep: 15 minutes
Cook: 15-30 minutes (dependent on if you are preparing it as a starter or main dish and choice of cooking method)