Surf and Turf is a dish I love, it is especially good in the summer when it can be prepared on the barbecue. In this recipe I use tuna instead of beef as it has the same meaty texture and makes a light seafood alternative. The tuna and prawns are also infused with East Asian flavours for a modern touch. I accompany this dish with yummy barbecued potato wedges.
Prep: 10-15 minutes
Cook: 25 minutes
Prep: 40 minutes
Cook: 2 1/2 - 3 hours (allow 18-20 minutes per 450g)