Mint Sauce
Mint Sauce is a classic accompaniment to "Roast Leg of Lamb" for some reason this has fascinated some of my European friends. Why this is I don't know? Especially when mint is part of savoury dishes not only sweet ones all over the world.
375ml
Prep: 5 minutes
Cook: How Long
Cook: How Long
Ingredients
Mint Sauce
- generous handful of mint leave, finely chopped
- 1 tsp caster sugar
- 1 tbsp boiling water
- 3 tbsp white wine vinegar
Method
- Mint Sauce: Place the sugar and mint in a container and pour over the boiling water, stir so that the sugar dissolves. Stir in the vinegar and mix until all the ingredients are well distributed. Serve from a bowl with a spoon or a gravy boat with a spoon.
Recipe Ideas
Coconut and Palm Sugar, Tapioca with Chinese Gooseberry and Nuts
6 Portions
Prep: 30 minutes (soaking time)
Cook: 10-15 minutes
Recipe
Steamed Filled Rice in Lotus Leaves
4-6 Portions
Prep: 15 minutes plus 3-5 hour soaking time for the rice
Cook: 15 minutes plus 8-10 minutes to precook the rice
Keywords:
Categories:
sauces