Berries make an excellent summer dessert. In this recipe a selection of berries are frozen in a mixed spicy rum berry sorbet and served with a delicious coulis. While it may sound complicated it is relatively easy and it has the great advantage that everything can be prepared up to 2 days in advance. Don't throw away soft over ripe berries as they work brilliantly in this recipe.
Prep: 10-15 minutes
Cook: 3-4 hours
Prep: 10 minutes
Cook: 40 minutes per 500g of haggis