Living in Sydney as a child, we used to get a tray of figs, which we would eat as they came. This recipe takes the much loved figs and makes them into a very yummy tart. Enjoy!
Prep: 20 minutes (plus at least 8 hours to macerate fruit and 5 hours for ice-cream to set)
Prep: 20 minutes
Cook: 15-20 minutes
Prep: 15 minutes
Cook: 1 1/2- 2 hours