Living in Sydney as a child, we used to get a tray of figs, which we would eat as they came. This recipe takes the much loved figs and makes them into a very yummy tart. Enjoy!
Prep: 30 minutes
Cook: 20 minutes
Prep: Preparation Time 30 minutes
Cook: 10 minutes
Prep: 15 minutes
Cook: 10 minutes (plus time for preparing dashi 20 minutes or use instant
dashi)