Almond Paste

Almond paste is used in cake and pastry recipes. This recipe will help you preppare the paste for the many recipes that use it.

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Portions: 12-18 Danish Pastries Filling

Preparation: 10 minutes

Ingredients

Almond Paste

  • 100g ground almonds
  • 100g unsalted butter
  • 100g caster sugar

Method

  1. Mix all the ingredients together until light and creamy. Set aside until ready to use.