Almond paste is used in cake and pastry recipes. This recipe will help you preppare the paste for the many recipes that use it.
Prep: 5 minutes once scallops are opened (allow 20-30 minutes)
Cook: 3 minutes
Prep: 20 minutes plus 1 1/2 hours resting of the pastry
Cook: 30 minutes
Prep: 5 minutes