This makes a great savoury sorbet to be served at any part of a meal. I like my Bloody Mary very spicy so add a little tabasco but if you want a milder version just leave the tabasco out.
Prep: 30 minutes
Cook: 30 minutes
Prep: 30 minutes
Cook: 1 litre
Prep: 15 minutes plus 30-60 minutes marinating
Cook: 10 minutes