Bloody Mary Sorbet

Bloody Mary Sorbet

This makes a great savoury sorbet to be served at any part of a meal. I like my Bloody Mary very spicy so add a little tabasco but if you want a milder version just leave the tabasco out.

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Prep: 30 minutes
Cook: 1 litre

Ingredients

Bloody Mary Sorbet

  • 1 litre tomato juice
  • 100ml vodka
  • 1 tbsp worcestershire sauce
  • 1/2 tsp tabasco
  • juice of 1 lemon
  • 1/2 tsp freshly ground black pepper
  • pinch salt

To Serve

  • celery sticks
  • freshly ground black pepper

Method

  1. Bloody Mary Sorbet: Mix all the ingredients together well. Place the mixture in an ice cream machine and churn it until firm. Freeze the sorbet until ready to serve. If you don't have an ice-cream machine freeze the mixture in unsealed container until just firm. Puree it in a food processor and refreeze the sorbet in a well sealed container.
  2. To Serve: Remove the sorbet from the sorbet from the freezer 10 minutes before serving. Place scoops of the sorbet in tall glasses garnished with celery sticks and a little freshly ground black pepper.

Recipe Ideas

Dolmases, freshly cooked
Silverbeet Dolmades

20 Dolmades

Prep: 30 minutes
Cook: 30 minutes

Bloody Mary Sorbet
Bloody Mary Sorbet

Prep: 30 minutes
Cook: 1 litre

BBQ Squid Salad
Barbecued Squid Salad

Prep: 15 minutes plus 30-60 minutes marinating
Cook: 10 minutes

Keywords:
sorbet 
cocktail 
drink 
drinks 
bloody 
mary 
tomato 
vodka 
Categories:
drinks 
desserts