Mushrooms with Parsley and Garlic
This classic Spanish tapas offers a simple yet sophisticated treat, transforming everyday mushrooms into a star of the table with their tender texture and bold flavours of garlic and olive oil, accented by fresh parsley. It's perfect for casual gatherings or as a refined starter, evoking the warmth of Mediterranean dining with its rich, savoury juices that beg to be mopped up with crusty bread who knew such humble ingredients could pack such a punch? The dish inspires a sense of effortless elegance, making you feel connected to vibrant culinary traditions while satisfying cravings for something hearty and flavourful.
The key elements shine through in the mushrooms' soft bite, balanced by the aromatic garlic and herbal notes of parsley, all brought together in a quick cook that highlights natural tastes without overwhelming them. This recipe captures the joy of sharing small plates, fostering a relaxed atmosphere that celebrates fresh, seasonal produce in a way that's both approachable and indulgent.
Cook: 5 minutes
Ingredients
Mushrooms
- 600g button mushroom, small ones clef whole and larger ones halved or quartered
- 3 tbsp extra virgin Spanish olive oil
- 3 garlic cloves, finely chopped
- 3 tbsp parsley, finely chopped
- maldon salt and freshly ground black pepper
Method
- Mushrooms: Heat the oil in a large saucepan over a moderate heat. Add the mushrooms, garlic and parsley to the pan and cook them for 2-3 minutes, so the mushrooms are tender. Season mushrooms with a little salt and pepper. Serve
- To Serve: Serve the mushrooms in earthenware dishes or similar bowl as part of a selection of tapas.
Recipe
