This recipe of Green Beans with Garlic and Tomatoes is a tasty side dish. It takes
less than half an hour to prepare.
Prep: 10 minutes
Cook: 10 minutes
300g stringless green beans, washed and trimmed
2 tbsp olive oil
1 garlic clove, finely chopped
1 large tomato, finely diced
maldon salt and freshly ground pepper
Beans: Bring a saucepan of water to the boil and place the beans in
it and leave them to simmer for a couple of minutes until just cooked. Drain the
Heat the olive oil in a saucepan over a moderate heat add the garlic and allow
it to cook for 30 seconds. Stir in the beans and tomato concasse, season with a
little salt and pepper. Serve hot or cold.