This recipe contains similar ingredients to many Thai recipes but the final results are quite different. Banana leaves can be purchased from most East Asian Grocers fresh or frozen but if you unable to find them you can wrap the fish in parchment paper or foil.
Prep: 30 minutes plus 1 week soaking fruit and 3-4 weeks maturing and feeding cake (drizzling a little whisky over it once a week)
Cook: 2 hours
Prep: 15 minutes
Cook: 10-15 minutes
Prep: 20 minutes (plus 30-60 minutes resting time)
Cook: 2-3 minutes