This would have to be the most famous Thai curry. In the last decade it has appeared on many chefs menus and regularly appears in the home meal. Thai Green Curry is most commonly used with chicken but monkfish makes a delicious alternative. It is best to make your own curry paste. This may seem time consuming but remember it will last 3 months in the fridge. A good shop bought curry paste though always makes a good alternative as long as you add a little fresh finely chopped coriander with it.