Ingredients

Muffins

• 100g yellow Cornmeal or easy cook polenta
• 200g self raising flour
• 1 tbsp caster sugar
• pinch Maldon salt
• 2 tbsp coriander, finely chopped
• 1 red chilli finely chopped
• 2 egg
• 150ml coconut milk
• 1 tsp lime juice
• 2 tbsp peanut or olive oil

Method

1. Preparation:Grease a 12 muffin tin well with butter or use a non stick. Preheat an oven to 180°C.
2. Batter:Sift the cornmeal, flour, salt and sugar into a bowl. Mix in the coriander and chillies. In a separate bowl whisk together the coconut milk, oil and lime juice. Make a well in the flour mixture and pour in the liquid and beat it in well, so that there are no lumps.
3. To Cook:Pour the batter into the muffin tins filling them up to 2/3s full. Place in the preheated oven for 15-20 minutes until risen and golden brown. When a knife is placed in it should come out clear. Remove from the oven and serve hot.