AU — TAS
Award-winning Sunday market in Hobart's CBD featuring over 200 stalls of seasonal Tasmanian produce, artisan foods, and street eats, open 8:30 am to 1:00 pm with a zero-waste ethos and community vibe.
From Brooker Highway (A10), head east on Argyle Street, then turn right onto Bathurst Street; the market spans between Murray and Elizabeth Streets. From Hobart Airport, take the shuttle bus to the city centre, then walk 10 minutes via Elizabeth Street.
Public transport: Metro Tasmania routes 401, 406, 419 stop at Hobart City Interchange on Elizabeth Street; from there, it's a 5-minute walk northwest to Bathurst Street. Check real-time timetables at metrotas.com.au.
Paid parking available at Hobart Central Car Park (Melville Street entrance, $2–5 per hour, open during market hours); street parking nearby has 2-hour restrictions and fills quickly — arrive by 8:00 am to secure a spot, or opt for public transport to skip the hunt.
| Day | Open | Close | Notes |
|---|---|---|---|
| Sun | 08:30 | 13:00 |
Every Sunday from 8:30 am to 1:00 pm, rain, hail or shine, Farm Gate Market transforms Bathurst Street in Hobart's CBD into a bustling showcase of over 200 Tasmanian producers, where seasonal cool-climate bounty meets street-food flair — because nothing says 'lazy brunch' like haggling over heirloom tomatoes while the Grub Hub wafts irresistible aromas.
True to its farm-gate ethos, everything here is grown, caught, or crafted within Tasmania, from crisp apples to creamy cheeses and handmade jams. It's less a shop and more a weekly reunion, complete with live music and the subtle satisfaction of supporting locals who know their soil better than their smartphones.
For the festive season, expect a Grub-Up extension on 7 December 2025, stretching hours to 2:00 pm with holiday stalls and twinkling cheer — though the zero-waste warriors will still side-eye your plastic-free tote bag game. Full details at the official site