The Byron Farmers Market has an ever-growing group of customers from all walks of life who come together on Thursday & Saturday mornings for the farmers market experience.

Produce available changes with the seasons, but stables which can be enjoyed year round include: sugar cane juice freshly juiced on site, macadamia nuts and products including oils spreads & muesli. Delish smoked fish, prawns farmed in Ballina River, prime cuts of beef, pork raised in the hills behind Byron and made into bacon & sausages by a local butcher. Organically grown turkeys, chickens & their eggs. Coffee, breads, olives, honey, raw, creamed & in comb.

A range of condiments are available: including pestos, marinade, dressings, jams & chutneys. Sprouted seeds & nuts add a healthy variety while wheat grass fresh & full of vitality is available with details of its use. As the weather goes through its changes so does the range of fabulous flowers, fruits, vegetables herbs & spices. Always fresh and always well priced.