In the blog, Sharon (also known as Shay) explains that she loves writing, baking and cooking and that her family follows a gluten‑free diet because gluten makes her husband ill. She began focusing on gluten‑free baking in 2016 and shifted to it full‑time in 2017.\n\nHer mission is to make gluten‑free baking and cooking easy and enjoyable, offering a wide variety of recipes from sweet to savoury and healthy to indulgent so that people can enjoy great food without gluten.