Tieghan Gerard explains that she began cooking for her family of ten to tame the mealtime chaos and eventually started Half Baked Harvest to document her best recipes. She now lives and works in a converted horse barn in Colorado, developing recipes, photographing her creations and hoping to inspire others to try new dishes. Millions of fans appreciate her recipes for their wholesome decadence, non‑fussy approach and clever twists on comforting favourite.