Cucumber Rounds with Smoked Salmon and Keta

These canapés are easy and quick to prepare but look and taste impressive. You can simply slice the cucumber or you can cut the slices into shapes using small shape cutters eg. stars, hearts and fluted cutters.

Wine Recommendation: use a light Sparkling wine with Canapees such as a Prosecco or a Blanquette. See The Mixed Case for details.

Cucumber Rounds with Smoked Salmon and Keta

Portions: 30-40 Portions

Preparation: 15 minutes

Ingredients

Cucumber and Smoked Salmon Canapés:

  • 1 cucumber, ends trimmed and cut into slices around .5mm thick
  • 250g crème fraîche or sour cream
  • 300g smoked salmon
  • 1 jar of salmon keta

Method

  1. Canapés: Place a small slice of smoked salmon on each cucumber slice followed by a teaspoon of crème fraîche or sour cream. Using a small knife finish each canape with a little keta. Serve.
  • These can be prepared up to an hour in advance, stored in the refrigerator.